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Daddy Gloves Veteran
Joined: 19 Dec 2004 Posts: 3834 Location: Rolling Meadows, IL. USA
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Posted: Sat Jul 30, 2011 8:45 pm Post subject: Green log turining SOS |
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HELP!!!
I have seen people turn green logs in to natural edge bowls.
I doe not remember how to prep the log, and most of the other details.
I have a section of freshly downed (from a storm) ash about 12" in diameter and about 20" long. _________________ "It is not a mistake it is a learning experience"
Monte |
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NB George Veteran
Joined: 30 May 2008 Posts: 1669
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Jeff Fox Veteran

Joined: 01 Dec 2004 Posts: 3645 Location: Alexandria, VA, USA
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Posted: Mon Aug 01, 2011 4:03 pm Post subject: |
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Monte,
You prep it the same way, the only difference is where you put the foot.
Cut it like this;
See "Log Cut"
But, if this tree just came down it most likely will not keep the bark if you turn it.
A tree must be dorment, so a tree cut down in the winter has a better chance of keeping the bark. In the summer the sap is flowing and bark is more likely to come off when it dries.
Sorry.  _________________ Jeff
If man made it, I can fix it.
If God made it we can pray for it.
Lessons I have learned:
NEVER MAKE ANYTHING OUT OF TEAK
Always remove the zero clearance insert before you tilt the blade DAMHIKT |
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NB George Veteran
Joined: 30 May 2008 Posts: 1669
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Posted: Mon Aug 01, 2011 5:45 pm Post subject: |
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| The bark will stay on fine if you reinforce it with some thin superglue. As you cut, run it along the cambium/phloem and it'll stay fine. You may need to repeat a couple times as you thin things out. It's not the sap, but what eats the only living part of the trunk (cambium) that you worry about. Bacteria and critters that dine there are much more active in summer. Cut soon, no worries. |
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