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 Post subject: What am I making...
PostPosted: Tue May 11, 2010 4:19 pm 
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... if I first sour some milk, then wash the curd, dry and grind it into powder?

Before you ask, yes this is about woodworking...

Ralph :wink:

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 Post subject:
PostPosted: Tue May 11, 2010 4:38 pm 
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Looks to me like you are making casein glue. Or maybe your own designer cheese....


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 Post subject:
PostPosted: Tue May 11, 2010 5:22 pm 
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milk paint

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Countin' flowers on the wall,
that don't bother me at all,
smokin' cigarettes and watchin' Captain Kangaroo,
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 Post subject:
PostPosted: Tue May 11, 2010 7:14 pm 
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# 2 for milk paint.

Duan

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dum vivimus, vivamus


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 Post subject:
PostPosted: Wed May 12, 2010 1:36 am 
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I'd say milk paint as well although there's no mention of pigmentation for color. I'm a bit suspicious of this one!

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 Post subject:
PostPosted: Wed May 12, 2010 4:47 am 
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2% Milk Paint!

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I Say.... BUY DELTA!!
10,000 posts--Easter Sunday, 2008--7:43pm


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 Post subject:
PostPosted: Wed May 12, 2010 4:49 am 
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Non Fat Milk Paint!

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Uncle Fester WWAMDAUX#3
La Plata, Maryland
Does Anyone Have A Comb?
Home Of A Beautiful DJ 20
I Say.... BUY DELTA!!
10,000 posts--Easter Sunday, 2008--7:43pm


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 Post subject:
PostPosted: Wed May 12, 2010 9:41 am 
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Hey Guys,

As a frequent advocate of milk paint, I can tell you that Ralph's description is lacking two key ingredients for milk paint. So my guess is casein glue, which incidentally, is a pretty lame glue. It doesn't have much strength or longevity when compared to another ancient formula, hide glue.

Tom

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Last edited by tms on Wed May 12, 2010 9:43 am, edited 1 time in total.

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 Post subject:
PostPosted: Wed May 12, 2010 9:42 am 
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A doggone MESS as far as I'm concerned.

Rog

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tools and beer, the rest I just wasted.


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 Post subject:
PostPosted: Wed May 12, 2010 5:49 pm 
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Delta gets the points today...

Ralph :wink:

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our other interests:
http://ralphsworkshop.blogspot.com/
http://notinmyfridge.blogspot.co.uk
https://my-meccano.blogspot.co.uk


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 Post subject:
PostPosted: Thu May 13, 2010 9:44 am 
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Location: Cincinnati, OH USA
I just knew it was a cheese recipe! What kind Ralph? Stilton? Cotswald?

:razz:


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