Finally got my BBQ rig put together. Down here in MS, we do a lot of BBQ's, and proper dress code includes some kind of fancy sidearm cause they usually take place at a private range or the host's farm, and involve some target shooting as well as pulled pork (usually a wild pig), 'tater salad, slaw, gallons of sweet iced tea, etc. Last one we had was just before Covid which put a real damper on these. I'm hoping somebody will have one locally this Fall when the weather cools off some.
This is mine, that I just finished putting together. 1911 .45acp pistol with Stag grips, Diamond D custom holster with USMC emblem, basket weave belt, and buckle from my last USMC unit.