tms wrote:
Hey Rog,
The subject of allelopathy (plant to plant toxins) aside, around here, the extension agents will tell you that uncomposted sawdust is just not worth it. Because of the nitrogen it grabs up in order to break down, it actually does more harm than good as a garden amendment.
Composted sawdust, which has already had a year or so in the presence of a high nitrogen source, like blood meal, is good stuff, but it takes a long time to produce.
Tom
Roger, I agree with Tom. I've never used sawdust in my garden. I have used it in an area where I didn't want anything growing....and it did keep the weeds and grass away
My simple formula for mulch is just grass clippings during the growing season. Cheap, and good fertilizer.
If you fertilize your yard, please wait for three weeks before putting the clippings on your garden (you wouldn't want to eat those chemicals, would you???). I spread the grass clippings evenly throughout the garden, making sure I keep a few inches close to the plants. As the growing season progresses, the grass clippings decompose, sending the nutrients into the soil, keeping the moisture into the ground, and keeping the weeds down.
In the fall, I mulch leaves and put them in the garden. I just let them decompose as much as they can, and then I till them into the soil in the spring. I don't worry too much about whether or not there are too many leaves.....it's all free fertilizer and it also helps keep the moisture in and the weeds down.
I don't put many oak leaves (too acidic) or magnolia leaves (too "sweet") into the mulch--they change the PH too much.
Just my 2 cents, and how I've done it since the late 70's. Oh, by the way, I have friends who try to pay me for my tomatoes
The flavor is tremendous!!!!
Verna